In today’s globalised world, the importance of food safety cannot be overstated. As consumers become increasingly aware of food safety standards, the demand for professionals who can manage food safety systems effectively continues to rise. For those looking to make a significant impact in the food industry, the LICQual ISO 22000:2018 FSMS Lead Implementer qualification offers a pathway to becoming an expert in food safety management systems (FSMS). This course is designed to equip professionals with the skills and knowledge needed to implement and manage the ISO 22000:2018 standard effectively.
ISO 22000:2018 is an international standard that sets out the criteria for a food safety management system. It helps organizations ensure that food products are safe for consumption, from production to consumption. This standard provides a framework for organizations to manage and monitor food safety hazards, ensuring compliance with food safety laws, regulations, and customer expectations.
As the Lead Implementer of ISO 22000:2018, individuals play a crucial role in driving the implementation of food safety standards within their organizations. The course is designed for professionals who wish to gain a comprehensive understanding of how to implement the ISO 22000:2018 standard, and how to integrate it into an existing food safety management system.
The LICQual ISO 22000:2018 FSMS Lead Implementer course provides professionals with the skills and expertise to lead the implementation of a food safety management system within their organization. By gaining a comprehensive understanding of ISO 22000:2018, professionals can help improve food safety, reduce risks, and ensure compliance with international standards. With its practical focus, global recognition, and career-advancing potential, this qualification is an excellent choice for anyone looking to excel in the food safety sector.
Course Overview
Qualification Title
LICQual ISO 22000:2018 FSMS Lead Implementer
Total Units
6
Total Credits
40
GLH
120
Qualification #
LICQ2200125
Qualification Specification
To enrol in the LICQual ISO 22000:2018 FSMS Lead Implementer course, applicants should meet the following criteria:
- A basic understanding of food safety principles and concepts is recommended.
- Previous experience in food safety management or a related field would be beneficial, but not mandatory.
- Individuals should have an interest in food safety and a desire to develop a deeper understanding of ISO 22000:2018 and its application.
- No specific academic qualifications are required, but candidates should have basic literacy and numeracy skills.
- This course is suitable for professionals looking to lead, implement, or audit food safety management systems, such as food safety managers, quality managers, and those working in compliance roles within the food industry.
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200125-1 |
Introduction to ISO 22000 |
6 |
20 |
|
LICQ2200125-2 |
Food Safety Hazards |
6 |
20 |
|
LICQ2200125-3 |
Prerequisite Programs (PRPs) |
7 |
20 |
|
LICQ2200125-4 |
HACCP Principles |
7 |
20 |
|
LICQ2200125-5 LICQ2200125-6 |
Food Safety Management System (FSMS) Planning Documentation and Record Keeping |
7 7 |
20 20 |
By the end of this course, learners will be able to:
- Introduction to ISO 22000:
- Understand the purpose, scope, and structure of the ISO 22000 standard.
- Recognize the benefits of implementing ISO 22000 for food safety management.
- Learn the core principles of food safety management systems (FSMS).
- Food Safety Hazards:
- Identify and assess various food safety hazards, including biological, chemical, and physical hazards.
- Understand the sources and impacts of these hazards in the food production process.
- Learn methods for evaluating risk and controlling hazards.
- Prerequisite Programs (PRPs):
- Establish prerequisite programs (PRPs) such as sanitation, pest control, and personal hygiene.
- Understand the importance of PRPs in creating a hygienic environment for food production.
- Develop systems to prevent contamination and ensure food safety.
- HACCP Principles:
- Understand the principles of Hazard Analysis and Critical Control Points (HACCP).
- Learn how to apply HACCP in identifying and controlling food safety hazards.
- Understand the steps involved in conducting a Hazard Analysis and establishing Critical Control Points (CCPs).
- Food Safety Management System (FSMS) Planning:
- Develop an FSMS implementation plan that aligns with ISO 22000.
- Set food safety objectives and identify key process control points.
- Define monitoring, verification, and corrective action procedures for FSMS.
- Documentation and Record Keeping:
- Establish systems for documenting and maintaining records to demonstrate compliance with ISO 22000.
- Understand the importance of traceability in food safety management.
- Learn how to facilitate audits and inspections through proper record-keeping.
This diploma is ideal for:
- Food Safety Managers: Responsible for developing and implementing FSMSs within food manufacturing, processing, and distribution organizations, ensuring compliance with ISO 22000 requirements and regulatory standards.
- Quality Assurance Managers: Overseeing quality management systems in food-related industries, ensuring that food safety measures are integrated into quality control processes and procedures.
- Production Managers: Seeking to implement food safety best practices and operational controls to prevent food contamination and ensure product safety throughout the production process.
- Supply Chain Managers: Responsible for managing food supply chains, ensuring that suppliers and vendors comply with food safety requirements and standards to maintain product integrity and safety.
- Regulatory Compliance Officers: Responsible for ensuring that organizations comply with food safety regulations and requirements, including ISO 22000, HACCP, and other industry-specific standards.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
