The LICQual Level 1 Award in Food Safety is a foundational qualification designed for individuals entering the food industry, providing essential knowledge of food hygiene and safety practices. This internationally accredited course is perfect for beginners, including food handlers, kitchen staff, hospitality workers, and anyone involved in the preparation, handling, or service of food. It promotes a strong understanding of how to work safely in food environments, reducing risks of contamination and ensuring public health.
In today’s global food industry, the importance of maintaining food safety standards cannot be overstated. Whether you’re working in a restaurant, catering business, food manufacturing facility, or retail outlet, having a solid grasp of food hygiene principles is crucial. The LICQual Level 1 Award in Food Safety equips learners with the basic yet vital skills required to comply with national and international food safety regulations, making it an ideal starting point for anyone pursuing a career in the food sector.
This course covers core topics such as the importance of personal hygiene, the causes of foodborne illnesses, proper cleaning procedures, food storage guidelines, temperature control, and safe food handling techniques. Learners will also become familiar with their legal responsibilities as food handlers and the role they play in ensuring a safe food environment. These essential concepts are delivered in a simple, engaging format suitable for all levels of literacy and learning experience.
Designed with practicality in mind, the course integrates real-world scenarios and best practices to help learners apply theoretical knowledge in actual food service settings. From wearing appropriate protective clothing to understanding cross-contamination risks, the course prepares learners to act responsibly and confidently in their roles. The training is adaptable across various food businesses and supports compliance with standards such as HACCP and ISO food safety management systems.
Upon successful completion, participants will be awarded the LICQual Level 1 Award in Food Safety, a globally recognized certificate that validates their understanding of essential food safety practices. This certification not only enhances employability but also supports organizational compliance with regulatory bodies and customer safety expectations.
Whether you are starting your career in the food industry or managing a team of new recruits, the LICQual Level 1 Award in Food Safety lays a strong foundation for building a culture of hygiene, safety, and accountability. Enroll today to gain the skills and certification that open doors to responsible food handling roles in professional kitchens, food production, and service operations around the world.
Course Overview
Qualification Title
LICQual Level 1 Award in Food Safety
Total Units
6
Total Credits
6
GLH
12
Qualification #
LICQ2200075
Qualification Specification
To enroll in the LICQual Level 1 Award in Food Safety ,applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200075-1 |
Introduction to Food Safety and Hygiene |
1 |
2 |
|
LICQ2200075-2 |
Foodborne Hazards and Contamination Prevention |
1 |
2 |
|
LICQ2200075-3 |
Safe Food Handling Practices |
1 |
2 |
|
LICQ2200075-4 |
Personal Hygiene and Its Importance in Food Safety |
1 |
2 |
|
LICQ2200075-5 |
Cleaning and Sanitation in Food Environments |
1 |
2 |
|
LICQ2200075-6 |
Food Safety Legislation and Workplace Responsibilities |
1 |
2 |
By the end of this course, learners will be able to:
1. Introduction to Food Safety and Hygiene
- Understand the key principles of food safety and hygiene in the workplace.
- Recognize the importance of food safety practices in preventing foodborne illnesses.
- Identify basic food safety risks and the role of hygiene in maintaining a safe food environment.
- Demonstrate knowledge of how proper food safety contributes to customer health and wellbeing.
2. Foodborne Hazards and Contamination Prevention
- Identify different types of foodborne hazards, including biological, chemical, and physical contaminants.
- Understand the sources and potential risks of contamination in food preparation and handling.
- Apply basic contamination prevention methods to reduce the risk of foodborne illnesses.
- Recognize the importance of monitoring and controlling contamination at all stages of food handling.
3. Safe Food Handling Practices
- Demonstrate safe food handling techniques during food storage, preparation, and service.
- Understand the importance of temperature control in keeping food safe.
- Prevent cross-contamination through proper food segregation and handling practices.
- Implement safe food storage procedures to prevent spoilage and contamination.
4. Personal Hygiene and Its Importance in Food Safety
- Recognize the impact of personal hygiene on food safety.
- Understand the role of handwashing, personal protective clothing, and cleanliness in preventing contamination.
- Demonstrate the correct personal hygiene practices required for food handlers.
- Promote the importance of hygiene standards among colleagues and ensure compliance with hygiene protocols.
5. Cleaning and Sanitation in Food Environments
- Understand the importance of maintaining cleanliness and sanitation in food environments.
- Identify proper cleaning and sanitation procedures for food preparation areas, equipment, and utensils.
- Demonstrate effective cleaning techniques to ensure food safety standards are met.
- Recognize the role of proper waste management in maintaining hygiene standards.
6. Food Safety Legislation and Workplace Responsibilities
- Understand the key food safety regulations and laws that govern food handling practices.
- Recognize the legal responsibilities of food handlers and employers in maintaining food safety standards.
- Demonstrate knowledge of the legal requirements for food safety documentation and reporting.
- Apply food safety legislation to ensure compliance in a food handling workplace.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
