The LICQual Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety) is a specialized qualification designed for experienced professionals who want to deepen their expertise in food safety, nutrition, and public health. This advanced programme combines theoretical knowledge with practical applications, enabling learners to address complex issues related to food quality, safety standards, and nutritional well-being at both national and international levels.
This qualification is not intended for fresh candidates. It is specifically tailored for professionals who wish to enhance their career prospects, expand their knowledge, and strengthen their Continuing Professional Development (CPD). Learners will gain the ability to critically evaluate food safety frameworks, apply evidence-based nutrition strategies, and lead initiatives that improve food systems and public health outcomes.
Centres delivering this qualification must uphold the highest standards of training delivery. They are required to have competent and qualified staff with the relevant expertise in food safety and nutrition. In addition, centres must provide access to appropriate learning resources, research materials, and practical tools to ensure a high-quality educational experience and learner success.
By undertaking this programme, learners will be equipped to progress into leadership roles, contribute to research and policy development, and play a pivotal role in advancing food safety and nutrition practices worldwide. The LICQual Level 7 Postgraduate Diploma in Food Safety and Nutrition prepares professionals to make a significant impact in healthcare, academia, industry, and regulatory environments.
Course Overview
Qualification Title
LICQual Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety)
Total Units
6
Total Credits
120
GLH
600
Qualification #
LICQ2201122
Qualification Specification
To enroll in the LICQual Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety) , applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2201122-1 |
Advanced Food Safety Management Systems |
20 |
100 |
|
LICQ2201122-2 |
Nutritional Science and Human Health |
20 |
100 |
|
LICQ2201122-3 |
Food Quality Assurance and Risk Assessment |
20 |
100 |
|
LICQ2201122-4 |
Research Methods in Food Safety and Nutrition |
20 |
100 |
|
LICQ2201122-5 |
Public Health Nutrition and Global Food Security |
20 |
100 |
|
LICQ2201122-6 |
Leadership, Innovation, and Professional Practice in Food Safety |
20 |
100 |
By the end of this course, learners will be able to:
1. Advanced Food Safety Management Systems
Learners will be able to:
- Critically evaluate international food safety standards and regulations.
- Apply advanced HACCP, ISO, and risk-based models within food industries.
- Integrate food safety management systems to ensure compliance and public health protection.
2. Nutritional Science and Human Health
Learners will be able to:
- Analyse the role of macro and micronutrients in human health and disease prevention.
- Evaluate evidence-based nutritional interventions for individuals and populations.
- Apply advanced nutritional science to improve health outcomes in professional contexts.
3. Food Quality Assurance and Risk Assessment
Learners will be able to:
- Demonstrate expertise in food quality assurance and control systems.
- Conduct advanced risk assessments for contamination, allergens, and foodborne hazards.
- Develop strategies to maintain high standards of food safety across diverse settings.
4. Research Methods in Food Safety and Nutrition
Learners will be able to:
- Critically assess qualitative and quantitative research methodologies.
- Apply advanced statistical and analytical tools in food safety and nutrition research.
- Design, conduct, and evaluate postgraduate-level research projects.
5. Public Health Nutrition and Global Food Security
Learners will be able to:
- Examine the impact of nutrition on public health outcomes and policy development.
- Propose evidence-based solutions to address malnutrition, obesity, and non-communicable diseases.
- Evaluate sustainable strategies for food security and global nutrition challenges.
6. Leadership, Innovation, and Professional Practice in Food Safety
Learners will be able to:
- Assess emerging innovations such as nutrigenomics and digital monitoring in food safety.
- Demonstrate ethical and legal awareness in professional nutrition and food safety practice.
- Apply leadership and innovation skills to advance food safety and nutrition standards.
The LICQual Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety) is designed for experienced professionals who want to advance their expertise in food safety, nutrition, and public health. This postgraduate qualification is not suitable for beginners; it is tailored for those who wish to expand their knowledge, enhance their career opportunities, and strengthen their Continuing Professional Development (CPD).
This course is ideal for:
- Food Safety Professionals aiming to develop advanced skills in food safety management and compliance.
- Nutritionists and Dietitians seeking to integrate evidence-based nutrition strategies with food safety practices.
- Healthcare and Public Health Experts who want to design and implement nutrition-focused public health interventions.
- Food Scientists and Quality Assurance Specialists working in food manufacturing, processing, or regulatory environments.
- Policy Makers and Regulators involved in food safety legislation, standards, and international food security initiatives.
- Researchers and Academics interested in advancing knowledge through postgraduate-level study in food safety and nutrition.
By enrolling in this programme, learners will gain the knowledge, confidence, and practical skills to take on leadership roles, contribute to policy and research, and make a lasting impact in the fields of food safety and nutrition at both national and international levels.
Centres approved to deliver the LICQual Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety) must maintain high academic and professional standards to ensure quality delivery and learner success. To meet these standards, centres are required to provide:
- Qualified and Experienced Staff – Trainers and assessors must hold recognised academic and professional qualifications in food safety, nutrition, or related disciplines, with substantial industry or academic expertise.
- Comprehensive Learning Resources – Centres must provide access to updated learning materials, research journals, case studies, and digital tools to support postgraduate-level study.
- Appropriate Learning Environment – Facilities should include suitable classrooms, laboratories (where required), and reliable online platforms to accommodate blended and distance learning.
- Effective Assessment Systems – Robust mechanisms must be in place to monitor learner progress, provide constructive feedback, and ensure fair and transparent assessment in line with international standards.
- Learner Support Services – Centres must offer academic guidance, mentoring, and pastoral support to ensure learners can achieve their study and professional goals.
- Commitment to Quality Assurance – Regular internal verification, staff training, and compliance with LICQual quality assurance processes to maintain excellence in delivery.
By fulfilling these centre requirements, institutions can deliver a world-class learning experience, ensuring that learners undertaking the LICQual Level 7 Postgraduate Diploma in Food Safety and Nutrition gain maximum benefit from the qualification and succeed in their professional development.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
