The LICQual Level 3 Diploma in Nutritional Assessment and Dietary Analysis (Dip Dietary Analysis) is a specialised qualification designed for professionals seeking to advance their expertise in the fields of nutrition, health, and dietary evaluation. This programme provides learners with the knowledge and practical skills needed to accurately assess nutritional requirements, analyse dietary intake, and apply evidence-based approaches to improve health outcomes.
Aimed at individuals who wish to enhance their career prospects, expand their knowledge base, and strengthen their Continuing Professional Development (CPD), this diploma equips learners with a comprehensive understanding of nutritional assessment tools, dietary planning, and data interpretation. By completing this qualification, learners will gain the confidence to evaluate complex dietary patterns and contribute effectively to health and wellness initiatives across a range of professional settings.
Centres offering this qualification are expected to maintain high standards of delivery. They must ensure that learners are supported by competent and qualified staff with industry expertise, as well as have access to the necessary resources and materials for successful learning. This commitment to quality guarantees that learners achieve both academic excellence and practical competence in dietary analysis.
With its strong focus on professional development and applied knowledge, the Level 3 Diploma in Nutritional Assessment and Dietary Analysis is an excellent choice for learners who are committed to advancing within the nutrition and health sector while contributing meaningfully to individual and community well-being.
Course Overview
Qualification Title
LICQual Level 3 Diploma in Nutritional Assessment and Dietary Analysis (Dip Dietary Analysis)
Total Units
6
Total Credits
60
GLH
240
Qualification #
LICQ2201053
Qualification Specification
To enroll in the LICQual Level 3 Diploma in Nutritional Assessment and Dietary Analysis (Dip Dietary Analysis) , applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2201053-1 |
Principles of Human Nutrition |
10 |
40 |
|
LICQ2201053-2 |
Metabolic Processes and Energy Balance |
10 |
40 |
|
LICQ2201053-3 |
Nutritional Assessment Techniques |
10 |
40 |
|
LICQ2201053-4 |
Nutrition and Chronic Disease Prevention |
10 |
40 |
|
LICQ2201053-5 |
Applied Dietary Planning and Analysis |
10 |
40 |
|
LICQ2201053-6 |
Professional Practice and Continuing Development in Nutrition |
10 |
40 |
By the end of this course, learners will be able to:
Unit 1: Principles of Human Nutrition
By the end of this unit, the learner will be able to:
- Explain the structure, function, and dietary roles of carbohydrates, proteins, fats, vitamins, and minerals
- Describe the processes of digestion, absorption, and nutrient transport within the human body
- Analyse the impact of different nutrients on growth, development, and metabolic health
- Apply knowledge of nutritional science to evaluate the importance of balanced diets for health and well-being
Unit 2: Metabolic Processes and Energy Balance
By the end of this unit, the learner will be able to:
- Describe the biochemical pathways involved in energy metabolism, including glycolysis, Krebs cycle, and oxidative phosphorylation
- Assess the factors that influence basal metabolic rate and energy expenditure
- Explain the role of hormones in regulating metabolism and energy balance
- Evaluate the relationship between physical activity, nutrition, and energy requirements
Unit 3: Nutritional Assessment Techniques
By the end of this unit, the learner will be able to:
- Identify key methods used for dietary assessment, including food diaries, recall methods, and digital tools
- Apply anthropometric, biochemical, and clinical approaches to assess nutritional status
- Analyse dietary data to identify nutrient deficiencies and excesses
- Demonstrate competence in interpreting assessment results to guide dietary recommendations
Unit 4: Nutrition and Chronic Disease Prevention
By the end of this unit, the learner will be able to:
- Explain the relationship between diet and chronic diseases such as obesity, diabetes, cardiovascular disease, and metabolic syndrome
- Evaluate the role of specific nutrients and dietary patterns in disease prevention
- Assess lifestyle and dietary risk factors contributing to non-communicable diseases
- Recommend evidence-based nutritional strategies to support health promotion and disease prevention
Unit 5: Applied Dietary Planning and Analysis
By the end of this unit, the learner will be able to:
- Design nutritionally balanced meal plans based on individual and population needs
- Analyse dietary intake using nutritional analysis software and tools
- Apply dietary guidelines and reference values to practical case studies
- Evaluate the effectiveness of dietary interventions in improving nutritional health outcomes
Unit 6: Professional Practice and Continuing Development in Nutrition
By the end of this unit, the learner will be able to:
- Demonstrate understanding of professional ethics and responsibilities in the nutrition sector
- Apply reflective practice to identify personal strengths and areas for professional growth
- Develop a personal CPD plan aligned with career goals and industry standards
- Communicate effectively with clients, colleagues, and stakeholders in a professional context
The LICQual Level 3 Diploma in Nutritional Assessment and Dietary Analysis is designed for healthcare professionals, nutritionists, and educators who want to specialize in evaluating diets and nutritional intake with precision. This internationally accredited program is ideal for those seeking to strengthen their expertise in dietary assessment, nutritional evaluation, and evidence‑based healthcare. Whether you are a doctor, nurse, dietitian, public health specialist, or academic researcher, this diploma provides the skills, recognition, and practical knowledge needed to advance your career in nutrition and health sciences.
1. Doctors and Physicians
- Gain advanced expertise in nutritional assessment for clinical practice
- Learn how to evaluate patient diets and identify nutrient deficiencies
- Strengthen career opportunities with an internationally accredited diploma
- Apply evidence‑based dietary analysis to improve patient outcomes
- Contribute to healthcare research and nutrition‑focused treatment plans
2. Nurses and Clinical Practitioners
- Develop practical skills in assessing patient nutrition during treatment and recovery
- Understand the role of dietary analysis in long‑term health management
- Enhance professional credibility with a recognized qualification
- Learn flexible online modules tailored to busy healthcare schedules
- Improve patient care through accurate nutritional evaluation
3. Dietitians and Nutrition Specialists
- Specialize in advanced dietary analysis beyond general dietetics
- Learn methods to design and evaluate nutrition plans for diverse populations
- Strengthen expertise in clinical nutrition and dietary assessment tools
- Gain international recognition with LICQual accreditation
- Expand career opportunities in hospitals, clinics, and research institutions
4. Public Health Professionals
- Acquire skills to analyze nutrition’s impact on community health
- Learn to design nutrition‑focused public health programs and policies
- Contribute to evidence‑based strategies for disease prevention
- Strengthen career growth in international public health organizations
- Apply dietary analysis methods to improve population health outcomes
5. Academic Researchers and Educators
- Enhance teaching and research credentials with an accredited diploma
- Incorporate advanced nutrition and dietary analysis knowledge into academic programs
- Gain expertise in designing and supervising nutrition research projects
- Stay aligned with global standards in healthcare education and research
- Expand influence in universities and international research networks
6. International Healthcare Professionals
- Obtain a globally recognized qualification in dietary analysis
- Improve career mobility across international healthcare systems
- Access flexible online learning from anywhere in the world
- Gain expertise relevant to diverse patient populations
- Strengthen employability in hospitals, clinics, and public health organizations
7. Allied Health Practitioners
- Broaden knowledge in nutrition and dietary evaluation for multidisciplinary care
- Strengthen skills in applying dietary analysis to clinical practice
- Earn accreditation to boost career progression and recognition
- Apply advanced nutrition strategies in daily healthcare settings
- Contribute to improved patient and community health outcomes
Centres delivering the LICQual Level 3 Certificate in Nutrition and Metabolic Health (Cert Metabolic Health) must meet the following requirements to ensure high-quality training, assessment, and learner success:
- Qualified and Competent Staff
Centres must employ trainers, assessors, and internal quality assurers who are suitably qualified, experienced, and competent in the fields of nutrition, health, and education. - Adequate Learning Resources
Centres should provide access to up-to-date learning materials, textbooks, research resources, and digital tools that support effective delivery of nutrition and metabolic health studies. - Assessment and Quality Assurance Systems
Robust systems must be in place for assessment, moderation, and internal quality assurance to ensure fairness, consistency, and compliance with awarding body requirements. - Facilities and Learning Environment
Centres must maintain appropriate facilities, whether classroom-based, blended, or online, to provide a safe, supportive, and engaging learning environment. - Learner Support Services
Centres are required to offer guidance, academic support, and access to professional development opportunities to help learners achieve their qualification goals. - Commitment to CPD
Teaching and support staff should engage in Continuing Professional Development (CPD) to maintain industry relevance and deliver high-quality training experiences. - Technology and Access
Centres delivering this qualification online or through blended learning must ensure learners have reliable access to digital platforms, resources, and technical support.
These requirements guarantee that centres can deliver the Level 3 Certificate in Nutrition and Metabolic Health to the highest standards, ensuring learners gain both theoretical knowledge and practical competence.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
