FSMS Lead Auditor
The LICQual ISO 22000:2018 FSMS Lead Auditor course is a comprehensive program designed to equip learners with advanced knowledge and practical skills in auditing Food Safety Management Systems (FSMS). Learners gain a detailed understanding of ISO 22000:2018 standards, including audit planning, risk assessment, compliance evaluation, and reporting processes. The course enables learners to assess and improve food safety management systems, ensuring alignment with international standards and best practices.
Through a combination of theoretical instruction and practical exercises, learners develop expertise in the complete audit lifecycle, from preparing audit plans and checklists to conducting internal and external FSMS audits and reporting findings effectively. Learners also acquire techniques for identifying system gaps, evaluating food safety risks, and recommending corrective actions to enhance compliance.
By completing this course, learners master FSMS Lead Auditor skills, including audit documentation, reporting procedures, and compliance monitoring, gaining the competence to plan, execute, and report audits that support continuous improvement in food safety management systems.
Course Overview
Qualification Title
LICQual ISO 22000:2018 FSMS Lead Auditor
Total Units
6
Total Credits
40
GLH
120
Qualification #
LICQ2200099
Qualification Specification
To enroll in the LICQual ISO 22000:2018 FSMS Lead Auditor, applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200099-1 |
Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles |
8 |
24 |
|
LICQ2200099-2 |
Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS |
8 |
24 |
|
LICQ2200099-3 |
Planning, Conducting, and Reporting FSMS Audits |
6 |
18 |
|
LICQ2200099-4 |
Leadership, Management Commitment, and Employee Participation in FSMS |
6 |
18 |
|
LICQ2200099-5 |
Risk Assessment and Management in Food Safety |
6 |
18 |
|
LICQ2200099-6 |
Continuous Improvement and Corrective Actions in FSMS |
6 |
18 |
By the end of this course, learners will be able to:
Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles
- Demonstrate a thorough understanding of the ISO 22000:2018 framework and the key principles of food safety management systems.
- Explain the requirements for an effective FSMS, including hazard analysis, risk assessment, and the importance of a food safety culture within organizations.
- Identify how ISO 22000:2018 can be implemented across various food sectors to ensure food safety and compliance.
Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS
- Apply the principles of Hazard Analysis and Critical Control Points (HACCP) to identify and control food safety hazards at every stage of the food production and supply chain.
- Integrate HACCP into an FSMS, ensuring that food safety risks are properly managed and controlled in compliance with ISO 22000:2018.
- Develop and implement control measures to mitigate potential food safety risks and ensure the production of safe food.
Planning, Conducting, and Reporting FSMS Audits
- Plan and execute effective ISO 22000:2018 FSMS audits, demonstrating the ability to assess the implementation and effectiveness of food safety management systems.
- Collect and evaluate audit evidence, applying auditing techniques to identify gaps or non-conformities within the FSMS.
- Prepare and deliver clear, actionable audit reports that highlight strengths, weaknesses, and recommendations for food safety improvements.
Leadership, Management Commitment, and Employee Participation in FSMS
- Recognize the importance of leadership and management commitment in establishing and maintaining a successful FSMS.
- Identify strategies to foster employee participation in the food safety process and develop a culture of food safety across all organizational levels.
- Demonstrate the role of leadership in ensuring continuous improvement and compliance with food safety standards.
Risk Assessment and Management in Food Safety
- Conduct thorough risk assessments to identify, evaluate, and control food safety risks throughout the supply chain.
- Implement risk management practices in compliance with ISO 22000:2018, ensuring that hazards are systematically controlled and mitigated.
- Use risk management strategies to enhance the overall safety and quality of food products and minimize potential health hazards.
Continuous Improvement and Corrective Actions in FSMS
- Apply the principles of continuous improvement to optimize the FSMS and ensure long-term compliance with ISO 22000:2018.
- Identify non-conformities, propose corrective actions, and follow up on improvements to maintain food safety standards.
- Monitor and measure the effectiveness of corrective actions and food safety practices, driving ongoing enhancements in the FSMS.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
