The LICQual Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition) is an advanced qualification designed for professionals seeking to develop specialised expertise in nutrition at a population and community level. This diploma equips learners with the knowledge and skills to assess, plan, and implement evidence-based public health nutrition strategies that promote health, prevent disease, and improve nutritional outcomes across diverse populations.
This qualification is ideal for nutritionists, dietitians, healthcare practitioners, public health professionals, and allied health workers who wish to enhance their career prospects, expand their professional knowledge, and fulfil Continuing Professional Development (CPD) requirements. Learners will gain a deep understanding of population health assessment, nutritional epidemiology, policy development, and community-based interventions. The programme also focuses on evaluating public health nutrition programmes and applying research to inform effective strategies that address nutritional inequalities.
Centres delivering the Level 6 Diploma in Public Health Nutrition are required to maintain the highest standards of education. This includes employing competent and qualified staff, providing access to all essential learning resources, and creating a supportive environment that ensures learner success. Structured teaching, practical applications, and rigorous assessment enable learners to acquire the confidence and competence necessary to excel in public health nutrition roles.
By completing the LICQual Level 6 Diploma in Public Health Nutrition, learners not only advance their professional knowledge and practical skills but also demonstrate a commitment to ongoing professional growth. This qualification is well-suited for those pursuing leadership positions, consultancy roles, policy development, or advanced career opportunities within public health, nutrition, and healthcare sectors.
Course Overview
Qualification Title
LICQual Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition)
Total Units
6
Total Credits
120
GLH
480
Qualification #
LICQ2201065
Qualification Specification
To enroll in the LICQual Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition), applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2201065-1 |
Principles of Public Health Nutrition |
20 |
80 |
|
LICQ2201065-2 |
Nutritional Epidemiology and Population Assessment |
20 |
80 |
|
LICQ2201065-3 |
Community-Based Nutritional Interventions |
20 |
80 |
|
LICQ2201065-4 |
Food Policy, Regulation, and Ethics in Public Health Nutrition |
20 |
80 |
|
LICQ2201065-5 |
Research Methods and Evidence-Based Public Health Nutrition |
20 |
80 |
|
LICQ2201065-6 |
Professional Practice, Leadership, and CPD in Public Health Nutrition |
20 |
80 |
By the end of this course, learners will be able to:
Unit 1: Principles of Public Health Nutrition
By the end of this unit, the learner will be able to:
- Explain the role of public health nutrition in promoting population health
- Analyse the determinants of health and nutrition inequalities across different populations
- Evaluate strategies for promoting healthy eating and lifestyle behaviours
- Apply national and international nutrition policy frameworks and guidelines to public health practice
Unit 2: Nutritional Epidemiology and Population Assessment
By the end of this unit, the learner will be able to:
- Conduct population-level nutritional assessments using anthropometric, biochemical, and dietary data
- Analyse epidemiological data to identify trends in dietary intake, nutrient deficiencies, and health outcomes
- Critically appraise study designs and research methods in public health nutrition
- Apply assessment findings to inform evidence-based public health interventions
Unit 3: Community-Based Nutritional Interventions
By the end of this unit, the learner will be able to:
- Plan and implement effective nutrition programmes in community settings
- Develop interventions tailored to specific population groups, including children, adults, and the elderly
- Evaluate the effectiveness and impact of public health nutrition programmes
- Apply behaviour change theories and health promotion strategies to improve dietary practices
Unit 4: Food Policy, Regulation, and Ethics in Public Health Nutrition
By the end of this unit, the learner will be able to:
- Explain nutrition-related policies, legislation, and regulatory frameworks at local and national levels
- Evaluate ethical considerations in designing and implementing public health nutrition initiatives
- Assess issues related to food security, sustainability, and environmental impact
- Advocate for evidence-based nutrition policies and public health improvements
Unit 5: Research Methods and Evidence-Based Public Health Nutrition
By the end of this unit, the learner will be able to:
- Apply quantitative and qualitative research methods to public health nutrition studies
- Critically appraise scientific literature and epidemiological research for validity and relevance
- Interpret research data to inform evidence-based population nutrition strategies
- Implement evidence-based practices to enhance public health nutrition outcomes
Unit 6: Professional Practice, Leadership, and CPD in Public Health Nutrition
By the end of this unit, the learner will be able to:
- Demonstrate professional and ethical standards in public health nutrition practice
- Apply leadership and management principles in community and public health settings
- Communicate effectively with stakeholders, policymakers, and multidisciplinary teams
- Plan and engage in Continuing Professional Development (CPD) to enhance career progression
The LICQual Level 6 Diploma in Public Health Nutrition is ideal for professionals and students seeking advanced knowledge in nutrition and community health. This course equips learners with practical skills to plan, implement, and evaluate nutrition programs that improve population wellbeing.
Nutritionists and Dietitians
- Develop expertise in public health nutrition strategies
- Assess and monitor dietary needs of communities
- Plan and implement nutrition programs for diverse populations
- Apply evidence-based approaches to prevent malnutrition
- Support healthcare organizations and NGOs with dietary interventions
- Enhance professional credibility with an internationally recognized qualification
Public Health Professionals
- Understand nutrition policies and community health programs
- Evaluate the effectiveness of public health nutrition interventions
- Identify and address population dietary challenges
- Implement strategies for promoting healthy lifestyles
- Collaborate with multidisciplinary teams for community health
- Prepare for leadership roles in public health nutrition
Healthcare Practitioners
- Apply nutrition knowledge to prevent and manage chronic diseases
- Support patient populations with dietary guidance and education
- Integrate public health nutrition strategies into clinical practice
- Develop interventions for maternal and child nutrition
- Gain skills in health promotion and disease prevention
- Enhance career opportunities in healthcare and wellness sectors
Students and Career Advancers
- Gain an internationally recognized Level 6 qualification
- Build advanced knowledge in public health nutrition
- Develop practical skills for careers in healthcare and community services
- Prepare for postgraduate studies or specialized training
- Increase employability in hospitals, NGOs, or government organizations
- Learn to design evidence-based nutrition programs
NGOs and Community Organizations
- Implement nutrition initiatives for local and global communities
- Monitor and evaluate program outcomes effectively
- Design intervention strategies for undernourished populations
- Educate communities on healthy eating and lifestyle habits
- Develop sustainable nutrition policies and campaigns
- Enhance organizational impact through expert nutrition guidance
Fitness and Wellness Professionals
- Understand the impact of nutrition on community health
- Integrate public health nutrition into wellness programs
- Provide evidence-based dietary advice to clients
- Support lifestyle modification for disease prevention
- Learn strategies to promote healthy habits in groups
- Enhance professional credibility and career growth
Policy Makers and Consultants
- Develop nutrition policies for public health programs
- Analyze population dietary trends and health data
- Create effective interventions for public nutrition challenges
- Offer expert advice to government and healthcare organizations
- Ensure compliance with regulatory and safety standards
- Build a career in public health nutrition consultancy
To deliver the LICQual Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition) effectively, centres must meet the following requirements to ensure high-quality training and learner success:
- Qualified and Competent Staff: All teaching and assessment staff must hold relevant qualifications in public health, nutrition, dietetics, or related healthcare fields, with substantial professional experience. Staff should demonstrate the ability to deliver Level 6 curriculum content and support learners in achieving learning outcomes.
- Comprehensive Learning Resources: Centres must provide learners with access to essential learning materials, including textbooks, research journals, online databases, practical tools, and multimedia resources that support evidence-based public health nutrition practice.
- Facilities and Equipment: Centres should have classrooms, laboratories, and practical spaces suitable for interactive learning, workshops, and assessments. Access to IT resources, computers, and reliable internet connectivity is essential.
- Assessment and Quality Assurance: Centres must implement robust assessment processes aligned with Level 6 standards, ensuring assessments are fair, valid, and reliable. Quality assurance procedures should monitor teaching effectiveness and learner progress.
- Learner Support: Centres should provide guidance on study skills, access to tutors, and advice on professional development opportunities to support learners throughout the programme.
- Commitment to Continuing Professional Development (CPD): Centres must encourage CPD for both staff and learners, promoting ongoing skill development and career progression.
- Regulatory Compliance: Centres must adhere to all relevant health, safety, and educational regulations, ensuring a safe, professional, and conducive learning environment.
Meeting these requirements ensures learners receive high-quality education, develop advanced public health nutrition competencies, and achieve their full potential in professional practice.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
