The LICQual Level 6 Diploma in Dietetics Leadership and Management (Dip Dietetics Leadership) is an advanced qualification designed for professionals seeking to develop leadership, management, and strategic skills within dietetics and nutrition services. This diploma equips learners with the knowledge and expertise to lead teams, manage healthcare operations, and implement effective organisational strategies in clinical, community, and public health settings.
This qualification is ideal for dietitians, nutritionists, healthcare practitioners, and allied health professionals who wish to enhance their career prospects, expand their professional knowledge, and meet Continuing Professional Development (CPD) requirements. Learners will gain insight into leadership principles, strategic planning, resource management, quality assurance, and change management, enabling them to drive efficiency, innovation, and improved patient outcomes within their organisations. The programme emphasises integrating management theory with practical application, fostering the skills required to lead multidisciplinary teams and deliver high-quality dietetic services.
Centres delivering the Level 6 Diploma in Dietetics Leadership and Management are required to uphold the highest standards of education. This includes employing competent and qualified staff, providing access to all necessary learning materials and resources, and creating a supportive learning environment that ensures learner success. Structured teaching, case studies, practical exercises, and assessments equip learners with the confidence and competence required to excel in leadership and management roles.
By completing the LICQual Level 6 Diploma in Dietetics Leadership and Management, learners not only advance their professional knowledge and management capabilities but also demonstrate a commitment to ongoing professional development, preparing them for senior roles within healthcare, dietetic services, and public health nutrition sectors.
Course Overview
Qualification Title
LICQual Level 6 Diploma in Dietetics Leadership and Management (Dip Dietetics Leadership
Total Units
6
Total Credits
120
GLH
480
Qualification #
LICQ2201069
Qualification Specification
To enroll in the LICQual Level 6 Diploma in Dietetics Leadership and Management (Dip Dietetics Leadership), applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2201069-1 |
Principles of Leadership in Dietetics |
20 |
80 |
|
LICQ2201069-2 |
Strategic Planning and Resource Management |
20 |
80 |
|
LICQ2201069-3 |
Quality Assurance and Risk Management |
20 |
80 |
|
LICQ2201069-4 |
Change Management and Innovation |
20 |
80 |
|
LICQ2201069-5 |
Research, Evidence-Based Practice, and Decision Making |
20 |
80 |
|
LICQ2201069-6 |
Professional Practice, Ethics, and Continuing Professional Development (CPD) |
20 |
80 |
By the end of this course, learners will be able to:
Unit 1: Principles of Leadership in Dietetics
By the end of this unit, the learner will be able to:
- Explain key leadership theories and styles relevant to dietetics and healthcare practice
- Analyse the role of leadership in multidisciplinary dietetic teams
- Demonstrate personal leadership skills in professional practice
- Evaluate strategies for leading and motivating teams effectively
Unit 2: Strategic Planning and Resource Management
By the end of this unit, the learner will be able to:
- Apply principles of strategic planning to dietetic service delivery
- Develop operational plans that optimise resources, budgets, and staffing
- Evaluate organisational performance and outcomes within dietetic services
- Implement strategies to improve efficiency and effectiveness in healthcare settings
Unit 3: Quality Assurance and Risk Management
By the end of this unit, the learner will be able to:
- Explain quality assurance standards and regulatory requirements in dietetic practice
- Monitor and evaluate service delivery to ensure compliance and effectiveness
- Identify, assess, and manage risks in clinical and community nutrition services
- Develop strategies for continuous improvement in service quality and patient outcomes
Unit 4: Change Management and Innovation
By the end of this unit, the learner will be able to:
- Apply change management principles in dietetic and healthcare organisations
- Implement innovative practices to enhance service delivery
- Identify and overcome barriers and resistance to organisational change
- Evaluate the impact of change initiatives on team performance and patient care
Unit 5: Research, Evidence-Based Practice, and Decision Making
By the end of this unit, the learner will be able to:
- Integrate research and evidence into leadership and management decisions
- Analyse and interpret data to support strategic planning and service improvement
- Critically appraise literature to inform organisational and clinical practice
- Apply evidence-based approaches to enhance dietetic services and outcomes
Unit 6: Professional Practice, Ethics, and Continuing Professional Development (CPD)
By the end of this unit, the learner will be able to:
- Demonstrate professional and ethical standards in dietetics leadership
- Apply effective communication, negotiation, and stakeholder management skills
- Mentor, coach, and develop teams to achieve organisational goals
- Plan and engage in Continuing Professional Development (CPD) to enhance leadership and management competencies
The LICQual Level 6 Diploma in Dietetics Leadership and Management is designed for dietitians, nutritionists, healthcare professionals, and aspiring leaders in clinical and community nutrition. This course equips learners with practical skills to lead teams, manage resources, and drive improvements in dietetic services.
Dietitians and Clinical Nutritionists
- Develop advanced leadership and management skills
- Implement evidence-based decision-making in clinical settings
- Lead multidisciplinary nutrition and dietetics teams
- Optimize resources for improved patient care and service delivery
- Plan and execute strategic initiatives in healthcare nutrition
- Enhance professional credibility with an internationally recognized diploma
Healthcare Managers
- Oversee dietetic services within hospitals and clinics
- Develop operational plans for nutrition programs
- Monitor and evaluate service delivery and team performance
- Ensure compliance with healthcare standards and regulations
- Manage budgets and resources efficiently
- Strengthen career opportunities in healthcare management
Students and Career Advancers
- Gain a Level 6 internationally recognized qualification
- Build expertise in leadership and management in dietetics
- Prepare for managerial and supervisory roles in healthcare
- Develop strategic thinking and decision-making skills
- Increase employability in hospitals, wellness organizations, and NGOs
- Learn practical skills applicable to community and clinical nutrition
Public Health Professionals
- Lead nutrition programs at community and population levels
- Plan and implement public health initiatives effectively
- Monitor and assess community nutrition interventions
- Collaborate with multidisciplinary teams for health promotion
- Develop policies and strategies to improve population nutrition
- Enhance leadership capabilities for public health roles
NGOs and Community Organizations
- Manage nutrition projects and community initiatives
- Develop sustainable nutrition programs for diverse populations
- Train and coordinate teams for effective program delivery
- Monitor and evaluate program outcomes
- Advise on nutrition strategies for community health improvement
- Improve organizational impact through leadership in nutrition
Policy Makers and Consultants
- Formulate evidence-based nutrition policies
- Advise government and healthcare organizations on dietetic strategies
- Evaluate and improve nutrition interventions
- Collaborate with health authorities for community nutrition projects
- Lead consultancy services in dietetics and nutrition
- Build a career in policy-making and strategic nutrition leadership
Fitness and Wellness Professionals
- Understand leadership in nutrition and wellness services
- Integrate management strategies into wellness programs
- Lead teams in fitness and nutrition initiatives
- Plan and implement dietary and health interventions
- Enhance service delivery through evidence-based practices
- Strengthen professional influence and career growth
To deliver the LICQual Level 6 Diploma in Dietetics Leadership and Management (Dip Dietetics Leadership) effectively, centres must meet the following requirements to ensure high-quality training and learner success:
- Qualified and Competent Staff: All teaching and assessment staff must hold relevant qualifications in dietetics, healthcare leadership, management, or related fields, with substantial professional experience. Staff should be capable of delivering Level 6 curriculum content and supporting learners in achieving their learning outcomes.
- Comprehensive Learning Resources: Centres must provide learners with access to essential learning materials, including textbooks, leadership and management frameworks, research journals, online databases, and relevant technology to support project work, assessments, and professional development.
- Facilities and Equipment: Centres should have classrooms, seminar rooms, and practical spaces suitable for interactive learning, workshops, and leadership activities. Access to IT resources, computers, and reliable internet connectivity is essential.
- Assessment and Quality Assurance: Centres must implement robust assessment procedures aligned with Level 6 standards, ensuring assessments are fair, valid, and reliable. Quality assurance processes should monitor teaching effectiveness and learner progress.
- Learner Support: Centres should provide guidance on study skills, access to tutors, and advice on professional development opportunities to support learners throughout the programme.
- Commitment to Continuing Professional Development (CPD): Centres must encourage CPD for both staff and learners, promoting ongoing skill development and career progression.
- Regulatory Compliance: Centres must adhere to all relevant health, safety, and educational regulations, ensuring a safe, professional, and conducive learning environment.
Meeting these requirements ensures learners receive high-quality education, develop advanced leadership and management competencies, and achieve their full potential in dietetic and healthcare roles.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
