LICQual Level 3 Diploma in Weight Management and Obesity (Dip Weight Management) 

The LICQual Level 3 Diploma in Weight Management and Obesity (Dip Weight Management) is a comprehensive qualification designed for professionals seeking to advance their expertise in weight management, nutrition, and obesity prevention. This programme equips learners with in-depth knowledge and practical skills to support individuals in achieving healthier lifestyles, manage weight effectively, and understand the physiological, psychological, and social factors that influence obesity.

Ideal for health practitioners, wellness coaches, nutritionists, and fitness professionals, this diploma enhances career prospects while contributing to learners’ Continuing Professional Development (CPD). By completing this qualification, learners gain the confidence to deliver evidence-based advice, create tailored weight management programmes, and promote sustainable lifestyle changes in a variety of professional settings.

Centres delivering the LICQual Level 3 Diploma in Weight Management and Obesity are required to maintain the highest standards of training. This includes having competent and qualified staff, as well as access to all necessary materials and resources to ensure an engaging and effective learning experience. By meeting these criteria, centres can guarantee learners receive a high-quality education that supports both knowledge acquisition and practical application.

This qualification is perfect for motivated professionals who wish to deepen their understanding of weight management and obesity, develop specialised skills, and make a positive impact on the health and wellbeing of individuals and communities.

Course Overview


Qualification Title

LICQual Level 3 Diploma in Weight Management and Obesity (Dip Weight Management) 

Total Units

6

Total Credits

60

GLH

240

Qualification #

LICQ2201047


Qualification Specification

Download Qualification Specification

To enroll in the LICQual Level 3 Diploma in Weight Management and Obesity (Dip Weight Management) , applicants must meet the following criteria:

  • Age Requirement: Applicants must be at least 18 years old.
  • Educational Requirements: Learners should have a minimum of Level 2 qualifications in health, nutrition, or related subjects, or equivalent experience demonstrating relevant knowledge.
  • Experience: While not mandatory, practical experience in health, wellness, nutrition, fitness, or related fields is highly recommended to support understanding and application of course content.
  • English Language Proficiency: Applicants must have a good command of the English language. Non-native English speakers should demonstrate English proficiency equivalent to IELTS 5.0 or CEFR Level B1 to ensure effective participation and comprehension.
  • Commitment to CPD: Learners should be committed to ongoing professional development, actively applying knowledge gained from the course to enhance their skills and career prospects.
  • Access to Required Resources: Learners must have access to essential learning resources, including study materials, online platforms, and practical tools where necessary, to ensure full participation and successful completion of the course

Qualification#

Unit Title

Credits

GLH

LICQ2201047-1

Principles of Human Nutrition

10

40

LICQ2201047-2

Physiology and Metabolism Related to Obesity

10

40

LICQ2201047-3

Weight Management Strategies

10

40

LICQ2201047-4

Psychology and Behavioural Change in Obesity

10

40

LICQ2201047-5

Public Health, Obesity, and Risk Management

10

40

LICQ2201047-6

Practical Applications and Professional Practice

10

40

By the end of this course, learners will be able to:

Unit 1: Principles of Human Nutrition

By the end of this unit, the learner will be able to:

  • Explain the role of macro- and micronutrients in maintaining health and preventing obesity
  • Analyse dietary requirements across different life stages and lifestyles
  • Evaluate the impact of energy balance on body weight and metabolic health
  • Interpret current nutritional guidelines and recommendations in the context of weight management

Unit 2: Physiology and Metabolism Related to Obesity

By the end of this unit, the learner will be able to:

  • Describe key physiological processes involved in digestion, absorption, and metabolism
  • Analyse hormonal regulation and its influence on appetite, energy storage, and weight gain
  • Evaluate the physiological effects of obesity on major body systems
  • Apply knowledge of metabolism to inform effective weight management strategies

Unit 3: Weight Management Strategies

By the end of this unit, the learner will be able to:

  • Critically assess evidence-based approaches to weight management
  • Design balanced and sustainable dietary plans to support weight control
  • Integrate physical activity and exercise principles into weight management programmes
  • Apply behaviour change techniques to support client adherence and long-term success

Unit 4: Psychology and Behavioural Change in Obesity

By the end of this unit, the learner will be able to:

  • Explain psychological and emotional factors contributing to obesity
  • Analyse the role of motivation, self-efficacy, and behaviour patterns in weight management
  • Apply strategies to support positive behavioural change and habit formation
  • Evaluate techniques for managing barriers to weight management and client engagement

Unit 5: Public Health, Obesity, and Risk Management

By the end of this unit, the learner will be able to:

  • Assess the societal and public health impact of obesity
  • Interpret risk factors associated with obesity and related health conditions
  • Apply ethical and professional considerations when delivering weight management advice
  • Analyse national and international guidelines for obesity prevention and management

Unit 6: Practical Applications and Professional Practice

By the end of this unit, the learner will be able to:

  • Conduct comprehensive assessments of clients’ nutritional status and lifestyle factors
  • Develop and implement tailored weight management programmes
  • Monitor client progress and adapt interventions to ensure effectiveness
  • Demonstrate professional practice, communication, and record-keeping in line with industry standards

The LICQual Level 3 Diploma in Weight Management and Obesity is ideal for learners who wish to advance their knowledge and career in health, wellness, and nutrition. This course is particularly suitable for:

  • Health and wellness professionals seeking to enhance their expertise in weight management and obesity prevention
  • Nutritionists, dietitians, and fitness coaches aiming to expand their skillset and provide evidence-based advice to clients
  • Professionals working in public health, healthcare, or community wellness initiatives focusing on obesity-related issues
  • Individuals looking to improve career prospects in the weight management, health, and fitness industries
  • Learners committed to continuing professional development (CPD) and applying advanced knowledge in practical settings
  • Professionals who want to deliver personalised weight management programmes and lifestyle interventions
  • Anyone aiming to gain a recognised Level 3 qualification in weight management and obesity to enhance professional credibility

Centres delivering the LICQual Level 3 Diploma in Weight Management and Obesity must ensure high-quality training and learner success by meeting the following requirements:

  • Qualified and Competent Staff: Tutors and assessors must hold relevant qualifications in nutrition, health, fitness, or weight management and have proven practical experience in their field
  • Adequate Learning Resources: Centres must provide access to up-to-date textbooks, research materials, digital platforms, and practical tools to support effective teaching and learning
  • Safe and Suitable Training Environment: Classrooms, practical areas, and facilities must meet health and safety standards to provide a conducive learning experience
  • Assessment and Monitoring Systems: Centres should have robust procedures to assess learner progress, provide feedback, and ensure accurate recording of achievements
  • Commitment to Continuing Professional Development: Staff should engage in CPD to maintain professional knowledge and deliver current, evidence-based guidance to learners
  • Supportive Learning Environment: Centres must offer guidance, mentorship, and support services to help learners succeed academically and professionally
  • Compliance with LICQual Standards: Centres must adhere to all LICQual policies, procedures, and quality assurance requirements to maintain accreditation

These requirements ensure that learners receive a high-quality, internationally recognised Level 3 qualification in weight management and obesity, fully preparing them for professional practice and career advancement in the health and wellness sector.

Assessment and Verification

All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.

To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.

Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.

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