LICQual Level 3 Certificate in Nutritional Therapy (Cert Nutritional Therapy)

The LICQual Level 3 Certificate in Nutritional Therapy (Cert Nutritional Therapy) is a comprehensive and industry-focused qualification designed for professionals who wish to advance their careers in health, wellness, and nutrition. This course equips learners with an in-depth understanding of nutritional principles, dietary planning, and therapeutic approaches, enabling them to provide informed guidance and support for a range of health needs.

Ideal for those seeking to expand their knowledge, enhance professional practice, or increase their Continuing Professional Development (CPD), the Level 3 Certificate emphasises both theoretical understanding and practical application. Learners will explore topics such as the impact of nutrition on health, dietary assessment techniques, and strategies for supporting clients with specific dietary requirements. By the end of the course, learners will possess the confidence and competence to apply nutritional therapy principles effectively in professional settings.

Centres delivering this qualification are required to maintain high standards, ensuring that all learners benefit from a supportive and resource-rich learning environment. This includes employing competent and qualified staff, providing access to relevant materials, and implementing effective teaching strategies. Such a commitment ensures that every learner receives high-quality training that fosters both knowledge development and practical skill acquisition.

Whether you are a healthcare professional, wellness practitioner, or someone looking to specialise in nutrition, the LICQual Level 3 Certificate in Nutritional Therapy provides the expertise, credibility, and practical skills necessary to succeed and make a meaningful impact in the field of nutritional therapy.

Course Overview


Qualification Title

LICQual Level 3 Certificate in Nutritional Therapy (Cert Nutritional Therapy)

Total Units

6

Total Credits

60

GLH

240

Qualification #

LICQ2201014


Qualification Specification

Download Qualification Specification

To enroll in the LICQual Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry), applicants must meet the following criteria:

  • Age Requirement: Applicants must be at least 18 years old.
  • Educational Requirements: A minimum of Level 2 qualifications in health, science, or a related subject is recommended. Equivalent work experience in a relevant field may also be considered..
  • Experience: Practical experience in healthcare, wellness, fitness, or nutritional support roles is advantageous, helping learners apply theoretical concepts effectively.
  • English Language Proficiency: Applicants must have a good command of the English language. Non-native English speakers should demonstrate English proficiency equivalent to IELTS 5.0 or CEFR Level B1 to ensure effective participation and comprehension.
  • Commitment to CPD: Learners should be motivated to engage in ongoing professional development, applying new knowledge and skills in their professional practice.
  • Access to Required Resources: Learners must have access to the necessary materials, including course textbooks, nutritional assessment tools, and digital resources, as specified by the learning centre.

Qualification#

Unit Title

Credits

GLH

LICQ2201014-1

Principles of Human Nutrition

10

40

LICQ2201014-2

Anatomy and Physiology for Nutrition

10

40

LICQ2201014-3

Nutritional Assessment and Analysis

10

40

LICQ2201014-4

Therapeutic Nutrition and Dietary Planning

10

40

LICQ2201014-5

Health Promotion and Lifestyle Management

10

40

LICQ2201014-6

Professional Practice in Nutritional Therapy

10

40

By the end of this course, learners will be able to:

Unit 1: Principles of Human Nutrition
By the end of this unit, learners will be able to

  • Explain the functions, sources, and recommended intakes of macronutrients and micronutrients
  • Analyse the role of nutrition in maintaining health and preventing disease
  • Evaluate the effects of energy balance on body composition and overall wellbeing
  • Critically assess dietary patterns and their impact on health outcomes

Unit 2: Anatomy and Physiology for Nutrition
By the end of this unit, learners will be able to

  • Describe the structure and function of key body systems relevant to nutrition including digestive, circulatory, endocrine, and metabolic systems
  • Explain physiological processes related to nutrient absorption, transport, and metabolism
  • Analyse how body systems interact to maintain homeostasis
  • Apply anatomical and physiological knowledge to evaluate nutritional needs

Unit 3: Nutritional Assessment and Analysis
By the end of this unit, learners will be able to

  • Conduct comprehensive dietary assessments using standard methods and tools
  • Interpret anthropometric, biochemical, and clinical data to determine nutritional status
  • Identify nutritional deficiencies or excesses and their potential health implications
  • Develop evidence-based recommendations based on nutritional analysis

Unit 4: Therapeutic Nutrition and Dietary Planning
By the end of this unit, learners will be able to

  • Design personalised dietary plans to address specific health conditions or lifestyle needs
  • Evaluate the effectiveness of therapeutic diets and make adjustments where necessary
  • Apply evidence-based strategies to support supplementation and functional foods use
  • Demonstrate client-centred approaches in nutritional therapy planning

Unit 5: Health Promotion and Lifestyle Management
By the end of this unit, learners will be able to

  • Develop strategies to promote healthy lifestyles and nutritional behaviours
  • Analyse factors influencing behaviour change and client adherence to nutritional advice
  • Implement interventions to support long-term health and wellness outcomes
  • Evaluate the impact of lifestyle modifications on individual and community health

Unit 6: Professional Practice in Nutritional Therapy
By the end of this unit, learners will be able to

  • Demonstrate professional, ethical, and legal responsibilities in nutritional practice
  • Communicate effectively with clients, colleagues, and stakeholders
  • Critically evaluate current research and apply evidence-based practice
  • Plan and engage in Continuing Professional Development (CPD) to enhance professional competence

This qualification is ideal for learners who wish to enhance their knowledge, skills, and professional opportunities in nutritional therapy. It is suitable for:

  • Healthcare professionals looking to expand their expertise in nutrition and dietary planning
  • Wellness practitioners seeking to provide evidence-based nutritional advice to clients
  • Fitness trainers and personal coaches who wish to integrate nutritional strategies into their practice
  • Individuals aiming to pursue a career in nutritional therapy or allied health fields
  • Learners committed to Continuing Professional Development (CPD) and professional growth
  • Those interested in understanding the relationship between nutrition, health, and lifestyle management
  • Professionals supporting clients with specific dietary requirements, chronic health conditions, or lifestyle-related wellness goals

This course is designed to provide practical knowledge, applied skills, and professional competence to help learners succeed in the growing field of nutritional therapy.

Centres delivering the LICQual Level 3 Certificate in Nutritional Therapy must ensure a high-quality learning environment that supports learner success. To achieve this, centres are expected to:

  • Employ competent and qualified staff with relevant expertise in nutritional therapy and related fields
  • Provide access to up-to-date learning materials, including textbooks, digital resources, and practical tools for nutritional assessment
  • Maintain suitable classroom or online facilities that promote effective learning and engagement
  • Ensure learners have access to equipment and resources necessary for practical sessions and applied learning
  • Implement robust teaching, learning, and assessment strategies aligned with Level 3 standards
  • Support learners in meeting professional and ethical practice requirements, including Continuing Professional Development (CPD)
  • Monitor and review the quality of teaching and learning to continually improve learner outcomes

By meeting these requirements, centres guarantee that learners receive comprehensive training, develop practical competence, and gain the knowledge necessary to succeed in the field of nutritional therapy.

Assessment and Verification

All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.

To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.

Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.

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