LICQual Level 3 Certificate in Nutritional Epidemiology and Research (Cert Nutritional Epidemiology and Research)

The LICQual Level 3 Certificate in Nutritional Epidemiology and Research (Cert Nutritional Epidemiology and Research) is a specialised qualification designed for professionals seeking to advance their understanding of the scientific study of nutrition and its impact on population health. This course equips learners with the knowledge and practical skills needed to critically evaluate research, analyse dietary data, and apply evidence-based findings to public health and clinical practice.

Ideal for nutritionists, dietitians, healthcare professionals, and researchers, this qualification supports career development and Continuing Professional Development (CPD). Learners will gain insight into research methodologies, statistical analysis, study design, and the interpretation of epidemiological data. The course emphasises critical thinking, analytical skills, and the ability to translate research findings into practical strategies for improving nutrition and health outcomes at individual and population levels.

Centres delivering this qualification are required to maintain the highest standards of teaching and learning. This includes employing competent and qualified staff, providing access to current research materials, digital resources, and practical tools, and ensuring that all necessary resources are available to support both theoretical and applied learning. Such a commitment ensures that learners benefit from a comprehensive, resource-rich environment that maximises knowledge acquisition, research competence, and professional growth.

Whether you are a healthcare professional, nutrition specialist, or aspiring researcher, the LICQual Level 3 Certificate in Nutritional Epidemiology and Research provides the expertise, credibility, and applied skills necessary to interpret scientific evidence, support evidence-based practice, and advance your career while fulfilling CPD requirements.

Course Overview


Qualification Title

LICQual Level 3 Certificate in Nutritional Epidemiology and Research (Cert Nutritional Epidemiology and Research)

Total Units

6

Total Credits

60

GLH

240

Qualification #

LICQ2201019


Qualification Specification

Download Qualification Specification

To enroll in the LICQual Level 3 Certificate in Nutritional Epidemiology and Research (Cert Nutritional Epidemiology and Research), applicants must meet the following criteria:

  • Age Requirement: Applicants must be at least 18 years old.
  • Educational Requirements: A minimum of Level 2 qualifications in nutrition, health sciences, biology, or a related subject is recommended. Relevant professional experience may also be considered.
  • Experience: Practical experience in healthcare, nutrition, research, or public health is advantageous for applying theoretical knowledge effectively.
  • English Language Proficiency: Applicants must have a good command of the English language. Non-native English speakers should demonstrate English proficiency equivalent to IELTS 5.0 or CEFR Level B1 to ensure effective participation and comprehension.
  • Commitment to CPD: Learners should be motivated to engage in ongoing professional development, applying new knowledge and skills in their professional practice.
  • Access to Required Resources: Learners must have access to all necessary materials, including research journals, statistical software, textbooks, and digital resources, as specified by the learning centre.

Qualification#

Unit Title

Credits

GLH

LICQ2201019-1

Introduction to Nutritional Epidemiology

10

40

LICQ2201019-2

Research Methodologies in Nutrition

10

40

LICQ2201019-3

Statistical Analysis and Interpretation

10

40

LICQ2201019-4

Dietary Assessment Techniques

10

40

LICQ2201019-5

Critical Evaluation of Nutritional Research

10

40

LICQ2201019-6

Professional Practice in Nutritional Research

10

40

By the end of this course, learners will be able to:

Unit 1: Introduction to Nutritional Epidemiology
By the end of this unit, learners will be able to

  • Explain the fundamental principles and scope of nutritional epidemiology
  • Analyse the relationship between diet, lifestyle, and population health outcomes
  • Evaluate key study designs and research frameworks used in nutritional epidemiology
  • Identify ethical considerations and professional responsibilities in conducting research

Unit 2: Research Methodologies in Nutrition
By the end of this unit, learners will be able to

  • Apply qualitative and quantitative research methods to nutritional studies
  • Develop research plans including objectives, hypotheses, and appropriate methodology
  • Select suitable data collection techniques for dietary and nutritional research
  • Evaluate the strengths and limitations of different research approaches

Unit 3: Statistical Analysis and Interpretation
By the end of this unit, learners will be able to

  • Apply appropriate statistical tools to analyse nutritional and epidemiological data
  • Interpret research findings and draw valid conclusions
  • Present data effectively using tables, graphs, and summary statistics
  • Critically assess the reliability and significance of statistical results

Unit 4: Dietary Assessment Techniques
By the end of this unit, learners will be able to

  • Conduct dietary assessments using surveys, recalls, and biomarkers
  • Analyse dietary data to evaluate nutritional intake and status
  • Identify sources of error and bias in dietary assessment methods
  • Apply findings to support evidence-based practice and research conclusions

Unit 5: Critical Evaluation of Nutritional Research
By the end of this unit, learners will be able to

  • Critically appraise published nutritional research for validity and reliability
  • Identify methodological limitations and potential biases in studies
  • Evaluate the applicability of research findings to practice and public health
  • Integrate evidence-based findings into professional decision-making

Unit 6: Professional Practice in Nutritional Research
By the end of this unit, learners will be able to

  • Demonstrate professional, ethical, and legal responsibilities in research practice
  • Apply data management, reporting, and dissemination standards in nutritional research
  • Communicate research findings effectively to stakeholders
  • Engage in Continuing Professional Development (CPD) to maintain and enhance professional competence

This qualification is suitable for learners who wish to develop expertise in nutritional research and epidemiology. It is ideal for

  • Nutritionists, dietitians, and allied health professionals seeking to enhance research skills and apply evidence-based practice
  • Healthcare practitioners interested in understanding the impact of diet and nutrition on population health
  • Public health professionals aiming to design, analyse, and evaluate nutritional studies
  • Individuals pursuing a career in nutrition research, public health, or academic settings
  • Professionals committed to Continuing Professional Development (CPD) and advancing their career prospects
  • Learners aiming to critically evaluate research, interpret nutritional data, and apply findings to improve health outcomes

This course equips learners with the knowledge, analytical skills, and professional competence necessary to conduct, evaluate, and apply nutritional research effectively.

Centres delivering the LICQual Level 3 Certificate in Nutritional Epidemiology and Research must provide a high-quality learning environment to ensure learner success. To achieve this, centres are expected to

  • Employ competent and qualified staff with expertise in nutritional research, epidemiology, and allied health fields
  • Provide access to up-to-date learning materials, including textbooks, scientific journals, digital resources, and practical research tools
  • Maintain suitable teaching facilities, whether in-person or online, that support effective learning, engagement, and research activities
  • Ensure learners have access to all necessary resources for conducting dietary assessments, statistical analysis, and research evaluation
  • Implement robust teaching, learning, and assessment strategies aligned with Level 3 standards
  • Support learners in meeting professional, ethical, and research practice requirements, including Continuing Professional Development (CPD)
  • Monitor and review teaching quality and learner outcomes to continually improve the learning experience

By meeting these requirements, centres ensure that learners gain comprehensive training, develop practical research competence, and acquire the knowledge necessary to conduct and interpret nutritional research effectively.

Assessment and Verification

All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.

To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.

Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.

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