The LICQual Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry) is a specialised qualification designed for professionals seeking to deepen their understanding of the biochemical processes that underpin human nutrition. This course provides learners with the knowledge and practical skills needed to analyse how nutrients interact with the body at a molecular level, supporting optimal health and wellbeing.
Learners will explore key topics including metabolism, enzymatic functions, macronutrient and micronutrient pathways, and the biochemical mechanisms affecting nutrient absorption, utilisation, and storage. The course emphasises evidence-based approaches, enabling learners to apply scientific knowledge in designing effective nutritional strategies for individuals and communities. By completing this qualification, learners enhance their professional credibility, broaden their career opportunities, and strengthen their Continuing Professional Development (CPD) in the dynamic field of nutrition and health sciences.
Centres delivering this qualification are required to uphold high standards of teaching and learning by employing competent and qualified staff. Learners must have access to all necessary resources, including current textbooks, digital learning tools, and practical materials, ensuring a supportive and engaging learning environment. This allows learners to fully develop their practical and analytical skills, preparing them to apply nutritional biochemistry knowledge confidently in professional practice.
The LICQual Level 3 Certificate in Nutritional Biochemistry is suitable for nutritional consultants, healthcare professionals, wellness coaches, and anyone aiming to specialise in the scientific aspects of nutrition. With a focus on molecular nutrition, practical application, and professional development, this course offers a robust pathway for learners to advance their careers and make meaningful contributions to health and wellbeing.
Course Overview
Qualification Title
LICQual Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry)
Total Units
6
Total Credits
60
GLH
240
Qualification #
LICQ2201013
Qualification Specification
To enroll in the LICQual Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry), applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2201013-1 |
Introduction to Nutritional Biochemistry |
10 |
40 |
|
LICQ2201013-2 |
Human Metabolism and Energy Systems |
10 |
40 |
|
LICQ2201013-3 |
Macronutrient Biochemistry |
10 |
40 |
|
LICQ2201013-4 |
Micronutrient Biochemistry |
10 |
40 |
|
LICQ2201013-5 |
Nutritional Biochemistry in Health and Disease |
10 |
40 |
|
LICQ2201013-6 |
Professional Practice and CPD in Nutritional Biochemistry |
10 |
40 |
By the end of this course, learners will be able to:
Unit 1: Introduction to Nutritional Biochemistry
By the end of this unit, learners will be able to:
- Explain the fundamental principles of biochemistry as they relate to human nutrition
- Describe the structure and function of macronutrients and micronutrients
- Analyse the role of nutrients in maintaining physiological health
- Evaluate how biochemical processes influence overall nutritional status
Unit 2: Human Metabolism and Energy Systems
By the end of this unit, learners will be able to:
- Explain key biochemical pathways involved in energy production and metabolism
- Describe the function of enzymes and regulatory mechanisms in metabolic processes
- Analyse the impact of nutrient intake on metabolic efficiency and energy balance
- Apply knowledge of metabolism to support evidence-based nutritional advice
Unit 3: Macronutrient Biochemistry
By the end of this unit, learners will be able to:
- Explain the digestion, absorption, and metabolic roles of carbohydrates, proteins, and fats
- Analyse the integration of macronutrient metabolism in health and disease
- Evaluate the impact of macronutrient imbalances on physiological functions
- Apply macronutrient knowledge to inform dietary planning and interventions
Unit 4: Micronutrient Biochemistry
By the end of this unit, learners will be able to:
- Explain the biochemical roles of vitamins, minerals, and trace elements
- Analyse the consequences of micronutrient deficiencies and toxicities
- Evaluate interactions between micronutrients and their impact on health
- Apply micronutrient knowledge to assess and plan nutritional strategies
Unit 5: Nutritional Biochemistry in Health and Disease
By the end of this unit, learners will be able to:
- Analyse the biochemical basis of nutrition-related diseases
- Explain nutrient-drug interactions and their clinical significance
- Evaluate strategies to prevent or manage health conditions through nutritional interventions
- Apply evidence-based approaches to support client health and wellbeing
Unit 6: Professional Practice and CPD in Nutritional Biochemistry
By the end of this unit, learners will be able to:
- Demonstrate professional and ethical practice in nutritional biochemistry
- Maintain accurate records and ensure client confidentiality
- Identify personal learning needs and engage in Continuing Professional Development (CPD)
- Evaluate the impact of professional practice on client outcomes and service quality
This qualification is designed for learners who wish to specialise in the biochemical aspects of nutrition and advance their professional knowledge and career prospects. The course is suitable for:
- Nutritional consultants and counsellors seeking to apply advanced biochemical knowledge to dietary planning
- Healthcare professionals aiming to enhance their understanding of metabolic processes and nutrient interactions
- Wellness coaches and lifestyle advisors who want to integrate scientific nutrition principles into client programmes
- Professionals working in clinics, fitness centres, or wellness programmes focusing on evidence-based nutritional guidance
- Individuals involved in public health or community nutrition initiatives seeking to improve health outcomes through nutritional science
- Learners aiming to enhance their Continuing Professional Development (CPD) in advanced nutrition and health sciences
- Anyone with a strong interest in human metabolism, nutrient biochemistry, and the scientific basis of health optimisation
This course equips learners with the theoretical knowledge, practical skills, and professional competencies required to confidently apply nutritional biochemistry in professional practice while enhancing career opportunities in the growing field of nutrition science.
Centres delivering the LICQual Level 3 Certificate in Nutritional Biochemistry must uphold high standards of training to ensure learner success and professional competency. Key requirements include:
- Qualified and Competent Staff: Centres must employ trainers and assessors who are appropriately qualified in nutrition, biochemistry, or related health sciences, with relevant experience in delivering Level 3 qualifications. Staff should be able to guide learners through both theoretical knowledge and practical applications.
- Comprehensive Learning Resources: Centres must provide learners with access to current textbooks, course materials, digital learning tools, and practical equipment necessary for studying nutritional biochemistry.
- Suitable Facilities: Training environments should be safe, accessible, and equipped for classroom learning and practical sessions, including areas for discussions, laboratory exercises, and case studies.
- Assessment and Quality Assurance Systems: Centres must implement robust assessment methods and maintain clear internal quality assurance systems to monitor learner progress, ensure fair assessment, and maintain high training standards.
- Learner Support Services: Centres should offer guidance, mentoring, and support throughout the course to ensure accessibility, engagement, and success for all learners.
- Commitment to Professional Standards: Centres must adhere to ethical and professional practices in line with national and international best practices in nutritional biochemistry and applied nutrition.
By meeting these requirements, centres provide learners with a professional, engaging, and effective learning experience, equipping them to confidently apply nutritional biochemistry knowledge in real-world settings and advance their careers in the field of nutrition.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
