LICQual Level 2 Foundation Certificate in Food Safety

In today’s fast-paced global food industry, maintaining high standards of hygiene and safety is more critical than ever. The LICQual Level 2 Foundation Certificate in Food Safety is a comprehensive qualification designed to equip food handlers with essential knowledge and practical skills to ensure food is handled, prepared, and stored safely. Whether you’re working in catering, hospitality, retail, or manufacturing, this internationally recognized course is your first step toward compliance with global food safety regulations and best practices.

Developed in accordance with international food safety standards and guidelines, this course covers the fundamental principles of hygiene, food safety management systems, contamination control, and personal hygiene. The LICQual certification not only demonstrates your competence but also enhances your professional credibility and employability in a competitive job market.

This qualification is ideal for individuals who are currently employed in food-related sectors or those seeking to begin a career in the food industry. It’s also a valuable addition for employers aiming to upskill their staff, meet legal obligations, and maintain high standards of food safety within their organizations.

With a blend of theoretical knowledge and real-world applications, the LICQual Level 2 Foundation Certificate in Food Safety ensures that learners not only understand the “what” but also the “why” behind essential food safety procedures. The content is delivered in an engaging, accessible format to suit a wide range of learners, including non-native English speakers and those new to the food sector.

Upon successful completion of this course, participants will receive an internationally respected certificate from LICQual, demonstrating their ability to work safely and hygienically in food handling environments. This qualification is a valuable investment in your career progression and a vital step toward protecting consumer health and ensuring food safety across the supply chain.

The LICQual Level 2 Foundation Certificate in Food Safety provides learners with a solid foundation in the core principles of food safety and hygiene. It has been meticulously designed to meet the needs of food handlers across all sectors including catering, retail, and food manufacturing. The curriculum aligns with international legislation and food safety standards, ensuring global relevance and acceptance.

The course covers key topics such as the types and sources of food contamination, methods of preventing foodborne illnesses, proper cleaning and sanitation techniques, pest control, food storage practices, and the legal responsibilities of food handlers. These concepts are essential for minimizing risk and ensuring compliance in any food business operation.

Delivered through interactive modules, case studies, and assessments, the program encourages practical application and critical thinking. Learners will gain a deeper understanding of how to implement food safety protocols effectively within their specific work environments. This practical approach makes the learning experience both engaging and immediately useful in day-to-day operations.

Ideal for front-line staff, kitchen assistants, food servers, and anyone involved in the preparation, handling, or service of food, this course ensures that all participants leave with the confidence and competence to maintain high food safety standards. It also supports managers and supervisors in fostering a culture of safety within their teams.

Recognized by employers and regulatory bodies worldwide, the LICQual Level 2 Foundation Certificate in Food Safety is a stepping stone to advanced food safety qualifications and leadership roles in the food industry. Whether you’re starting your food safety journey or looking to enhance your professional profile, this course delivers the knowledge and certification you need to succeed.

Course Overview

Qualification Title

LICQual Level 2 Foundation Certificate in Food Safety

Total Units

Total Credits

GLH

Qualification #

LICQ2200078

Qualification Specification

Download Qualification Specification

To enroll in the LICQual Level 2 Foundation Certificate in Food Safety ,applicants must meet the following criteria:

Age Requirement: Applicants must be at least 16 years old.
Educational Requirements: Applicants must be at least 16 years old. There are no specific academic qualifications needed, but basic literacy and numeracy skills are recommended to comprehend course materials and assessments. No prior food safety knowledge is required.
Experience: No prior experience in food safety is required for this course. However, some practical experience in a food-related environment can be helpful to better understand and apply the course content in real-world settings.
English Language Proficiency: The course is taught in English, so candidates should have basic proficiency in both written and spoken English. Additional support may be available for those with limited English skills, but a basic understanding is necessary for course success.

Qualification#	Unit Title	Credits	GLH
LICQ2200078-1	Food Safety and Hygiene Principles	3	12
LICQ2200078-2	Food Safety Hazards and Controls	3	12
LICQ2200078-3	Personal Hygiene and Health in the Food Workplace	3	12
LICQ2200078-4	Food Storage and Temperature Control	3	12
LICQ2200078-5	Cleaning and Sanitizing Procedures	3	12
LICQ2200078-6	Legal Responsibilities and Compliance	3	12

By the end of this course, learners will be able to:

1. Food Safety and Hygiene Principles

Understand the importance of food safety and hygiene in preventing foodborne illnesses.
Recognize different types of contamination (biological, chemical, physical) and their impact on food safety.
Apply good food safety practices to maintain a hygienic working environment.

2. Food Safety Hazards and Controls

Identify common food safety hazards, including microbiological, chemical, and physical risks.
Implement control measures to minimize food safety risks during food preparation and handling.
Understand the concept of Hazard Analysis and Critical Control Points (HACCP) in ensuring food safety.

3. Personal Hygiene and Health in the Food Workplace

Recognize the importance of personal hygiene in preventing contamination.
Demonstrate proper handwashing techniques and other hygiene practices in food handling.
Understand the impact of employee health on food safety, and know when to exclude staff from food handling duties due to illness.

4. Food Storage and Temperature Control

Understand the principles of safe food storage, including the correct use of refrigeration and freezing.
Identify the critical temperatures required to prevent bacterial growth and ensure food safety.
Demonstrate proper food storage methods to maintain quality and prevent contamination.

5. Cleaning and Sanitizing Procedures

Understand the difference between cleaning and sanitizing and their roles in food safety.
Apply appropriate cleaning and sanitizing procedures to maintain a safe and hygienic food preparation environment.
Identify suitable cleaning agents and methods for different surfaces and food handling equipment.

6. Legal Responsibilities and Compliance

Recognize the legal requirements related to food safety, including regulations on food handling, storage, and hygiene.
Understand the responsibilities of food handlers and employers in ensuring compliance with food safety laws.
Know the potential consequences of non-compliance with food safety regulations and the importance of maintaining legal standards in food practices.

This diploma is ideal for:

Individuals working in food preparation, food handling, or food service industries who need to understand and apply food safety practices.
New employees in the food industry looking to gain foundational knowledge in food safety.
Food handlers, kitchen staff, and food service workers who wish to improve their skills and meet industry standards.
Managers or supervisors in the food industry seeking to ensure their team follows safe food handling procedures.
Anyone involved in food retail or food production who wants to ensure compliance with food safety regulations.
Individuals pursuing a career in food safety or looking to advance their understanding of food safety principles for career growth.

Assessment and Verification

All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.

To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.

Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.