LICQual Professional Qualification

LICQual ISO 22000:2018 FSMS Internal Auditor

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Total Units

6

Total Credits

40

GLH

120

Learning Mode

Online

Assessment

Assignmnet based

Course Overview

The LICQual ISO 22000:2018 FSMS Internal Auditor qualification is created for learners who want to build strong auditing skills and play an active role in maintaining food safety across modern organisations. As food safety standards continue to evolve, businesses need competent internal auditors who can evaluate Food Safety Management Systems (FSMS), identify potential risks, and support continual improvement. This course provides the practical knowledge needed to understand ISO 22000:2018 requirements and apply them confidently in real-world food industry environments.

Designed with a practical, learner-focused approach, the course covers the complete internal audit process, from audit planning and evidence collection to reporting findings and verifying corrective actions. Learners will develop a clear understanding of food safety hazards, risk-based thinking, process auditing, legal compliance, and the principles that help organisations produce safe, high-quality food.

By completing the LICQual ISO 22000:2018 FSMS Internal Auditor qualification, learners gain internationally recognised auditing knowledge that can be applied across food manufacturing, processing, packaging, storage, catering, distribution, and retail sectors. This qualification helps learners strengthen their professional credibility, support organisational compliance, improve food safety performance, and contribute to building consumer trust through effective Food Safety Management System auditing.

WHY CHOOSE THIS QUALIFICATION?

Develop Professional Food Safety Auditing Skills

Build the practical skills to plan, conduct, and report internal audits against ISO 22000:2018 requirements. Learn to identify food safety risks and support continual improvement.

Industry-Focused Learning

Gain practical knowledge of Food Safety Management Systems, HACCP principles, risk-based thinking, food safety controls, and internal auditing practices used throughout the food industry.

International Standards Awareness

Understand the globally recognised ISO 22000:2018 standard and develop the expertise to support food safety compliance, operational excellence, and consumer confidence.

Career Advancement Opportunities

Prepare for roles such as FSMS Internal Auditor, Food Safety Officer, Quality Assurance Officer, Compliance Officer, HACCP Coordinator, and Food Safety Manager.

Flexible Learning Options

Study through approved training providers with flexible learning methods that allow learners to develop valuable food safety auditing skills at their own pace.

Qualification Structure

1. Introduction to ISO 22000:2018 and FSMS

  • Demonstrate a thorough understanding of the ISO 22000:2018 standard and its role in Food Safety Management Systems (FSMS).
  • Explain the structure and key clauses of the standard and their application in managing food safety.
  • Identify the benefits and principles of FSMS in ensuring food safety at all stages of the supply chain.

2. Leadership and Commitment in FSMS

  • Understand the role of leadership in the successful implementation and maintenance of FSMS.
  • Explain the importance of top management’s commitment to food safety and the culture of safety within an organization.
  • Recognize the significance of effective communication, training, and support for FSMS implementation.

3. Hazard Analysis and Critical Control Points (HACCP)

  • Apply HACCP principles to identify and assess potential hazards in food safety management.
  • Determine critical control points (CCPs) and implement control measures to manage identified risks.
  • Evaluate and ensure the effectiveness of the hazard analysis process to prevent food safety issues.

4. Operational Planning and Control

  • Develop operational plans and processes that align with FSMS requirements to ensure food safety.
  • Implement preventive actions and establish controls to manage food safety risks across various operations.
  • Utilize risk-based thinking to proactively manage food safety hazards and maintain compliance.

5. Performance Evaluation and Internal Audits

  • Conduct internal audits to evaluate the performance and compliance of FSMS.
  • Measure and assess the effectiveness of food safety management systems using appropriate monitoring and evaluation techniques.
  • Identify non-conformities, suggest corrective actions, and analyze areas for improvement in the FSMS.

6. Continual Improvement in FSMS

  • Demonstrate the ability to adapt FSMS to changing regulations, emerging risks, and industry trends for continuous enhancement
  • Understand the principles and strategies for continual improvement within the FSMS framework.
  • Apply feedback, audit results, and monitoring data to drive improvements in food safety practices.

Eligibility

  • Applicants must be at least 16 years old.
  • Relevant knowledge of food safety, quality management, or related fields.
  • Experience in food safety, quality assurance, auditing, or compliance is recommended.
  • English language proficiency is required.

Frequently Asked Questions

This course is ideal for food safety professionals, QA/QC officers, internal auditors, production managers, and compliance staff working in the food industry. It is suitable for individuals who want to understand ISO 22000:2018 food safety management system requirements and auditing practices.

This qualification enhances knowledge of food safety systems, hazard control (HACCP principles), audit processes, and compliance standards. It improves career opportunities in food manufacturing, processing, packaging, hospitality, and food quality assurance sectors worldwide.

After completing this course, learners can pursue roles such as Food Safety Internal Auditor, FSMS Coordinator, Quality Assurance Officer, Food Safety Inspector, Compliance Auditor, and Food Quality Specialist in national and international organizations.

The LICQual ISO 22000:2018 FSMS Internal Auditor Course is assessment-based and evaluated through multiple-choice questions (MCQs) designed to assess learners’ understanding of food safety management systems, ISO 22000:2018 requirements, HACCP principles, and internal auditing practices. There are no written examinations or long assignments.

Learners must achieve a minimum passing score of 75% in the assessment to successfully complete the qualification. The MCQ-based assessment evaluates practical understanding of food safety controls, hazard analysis, audit procedures, and compliance requirements.

All assessments are internally reviewed by the Approved Training Centre’s Internal Quality Assurer (IQA) and externally verified by LICQual’s External Quality Assurer (EQA) to ensure international standards and compliance.

Successful completion confirms learners’ competency in ISO 22000:2018 Food Safety Management System internal auditing practices.

To enrol, follow these steps:

  • Choose an approved LICQual training centre.
  • Submit the application form.
  • Provide the required educational and/or professional documents.
  • Complete the registration process.
  • Begin your learning and assessment journey.

Please note that LICQual does not directly deliver training programmes. Learners must register through an approved training centre. If you need assistance finding an approved centre in your region, please contact LICQual at Licqual@licqual.co.uk for information about approved training centres, entry requirements, fees, and course schedules.

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