The LICQual ISO Internal Auditor 22000:2018 FSMS course is designed for professionals looking to deepen their understanding of Food Safety Management Systems (FSMS) and enhance their auditing skills. As food safety continues to be a global priority, the ISO 22000:2018 standard provides organizations with a framework to ensure the safety of food at every stage of the supply chain. This course empowers you to become an expert in assessing and auditing the effectiveness of FSMS in compliance with international standards.
Whether you’re looking to begin a career in food safety auditing or enhance your existing skills, this course offers the necessary tools to conduct internal audits, ensuring compliance and continuous improvement. Equip yourself with the knowledge needed to assess food safety practices, identify risks, and drive improvements within any organization that deals with food production, processing, or distribution.
The LICQual ISO Internal Auditor 22000:2018 FSMS course provides comprehensive training on the ISO 22000:2018 standard, focusing on the critical aspects of FSMS audits. Participants will learn about the structure, requirements, and application of the standard, along with the essential techniques for performing internal audits.
Through interactive sessions, case studies, and practical examples, you will gain expertise in audit planning, conducting audits, and reporting findings. The course also emphasizes risk-based thinking and continual improvement, which are crucial elements for maintaining food safety standards across all operations.
By the end of this course, you will be able to confidently assess food safety management systems, identify non-conformities, and contribute to the continual development of food safety practices within your organization.
Designed for professionals in food safety management, quality assurance, and auditing, this course is an essential step for anyone aiming to specialize in ISO 22000:2018 internal audits. Join today and become a certified internal auditor for FSMS, enhancing your career opportunities in the food safety industry.
Course Overview
Qualification Title
LICQual ISO 22000:2018 FSMS Internal Auditor
Total Units
6
Total Credits
40
GLH
120
Qualification #
LICQ2200112
Qualification Specification
To enroll in the LICQual ISO 22000:2018 FSMS, applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200112-1 |
Introduction to ISO 22000:2018 and FSMS |
8 |
24 |
|
LICQ2200112-2 |
Leadership and Commitment in FSMS |
8 |
24 |
|
LICQ2200112-3 |
Hazard Analysis and Critical Control Points (HACCP) |
6 |
18 |
|
LICQ2200112-4 |
Operational Planning and Control |
6 |
18 |
|
LICQ2200112-5 |
Performance Evaluation and Internal Audits |
6 |
18 |
|
LICQ2200112-6 |
Continual Improvement in FSMS |
6 |
18 |
By the end of this course, learners will be able to:
1. Introduction to ISO 22000:2018 and FSMS
- Demonstrate a thorough understanding of the ISO 22000:2018 standard and its role in Food Safety Management Systems (FSMS).
- Explain the structure and key clauses of the standard and their application in managing food safety.
- Identify the benefits and principles of FSMS in ensuring food safety at all stages of the supply chain.
2. Leadership and Commitment in FSMS
- Understand the role of leadership in the successful implementation and maintenance of FSMS.
- Explain the importance of top management’s commitment to food safety and the culture of safety within an organization.
- Recognize the significance of effective communication, training, and support for FSMS implementation.
3. Hazard Analysis and Critical Control Points (HACCP)
- Apply HACCP principles to identify and assess potential hazards in food safety management.
- Determine critical control points (CCPs) and implement control measures to manage identified risks.
- Evaluate and ensure the effectiveness of the hazard analysis process to prevent food safety issues.
4. Operational Planning and Control
- Develop operational plans and processes that align with FSMS requirements to ensure food safety.
- Implement preventive actions and establish controls to manage food safety risks across various operations.
- Utilize risk-based thinking to proactively manage food safety hazards and maintain compliance.
5. Performance Evaluation and Internal Audits
- Conduct internal audits to evaluate the performance and compliance of FSMS.
- Measure and assess the effectiveness of food safety management systems using appropriate monitoring and evaluation techniques.
- Identify non-conformities, suggest corrective actions, and analyze areas for improvement in the FSMS.
6. Continual Improvement in FSMS
- Understand the principles and strategies for continual improvement within the FSMS framework.
- Apply feedback, audit results, and monitoring data to drive improvements in food safety practices.
- Demonstrate the ability to adapt FSMS to changing regulations, emerging risks, and industry trends for continuous enhancement.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
