The LICQual CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
(Any ATC can offer this qualification after getting special approval from LICQual)
Monday | 9:00 am - 5.00 pm |
Tuesday | 9:00 am - 5.00 pm |
Wednesday | 9:00 am - 5.00 pm |
Thursday | 9:00 am - 5.00 pm |
Friday | 9:00 am - 5.00 pm |
Saturday | Closed |
Sunday | Closed |