Level 1 Award in Food Safety

Course Overview

The Level 1 Award in Food Safety is a comprehensive introductory course designed to provide learners with essential knowledge and understanding of food safety principles. Participants will gain insights into the safe handling, preparation, and storage of food, ensuring compliance with relevant regulations and industry best practices.

Course Benefits

• Acquire fundamental food safety knowledge, applicable in various settings such as restaurants, cafés, catering, and food retail.
• Enhance personal and professional competence in handling food safely, boosting employability prospects.
• Build confidence in maintaining hygiene standards and preventing foodborne illnesses.
• Develop an awareness of food safety legislation and the importance of compliance.
• Gain a nationally recognized qualification, demonstrating a commitment to food safety excellence.

Learning Outcomes

By the end of the course, learners will:

• Understand the significance of food safety and its impact on public health.
• Identify common food hazards and their prevention measures.
• Comprehend the importance of personal hygiene for food handlers.
• Recognize proper food handling, storage, and temperature control practices.
• Be familiar with food safety regulations and best practices.

Entry Requirements

The Level 1 Award in Food Safety does not have specific entry requirements. It is suitable for individuals with little to no prior knowledge of food safety or those seeking a refresher course.

Study Units

Introduction to Food Safety

• Importance of food safety
• Food safety hazards
• Foodborne illnesses and their impact

Personal Hygiene

• Handwashing and personal cleanliness
• Wearing appropriate attire
• Handling personal items

Safe Food Handling

• Cleaning and disinfection
• Cross-contamination prevention
• Proper utensil use

Storage and Temperature Control

• Correct food storage procedures
• Refrigeration and freezing guidelines
• Temperature monitoring

Who Is This Course For:

The Level 1 Award in Food Safety is suitable for:

• Entry-level employees in the food industry
• Individuals working in food service, retail, or catering roles
• Anyone seeking to improve their understanding of food safety principles

Future Progressions

Upon completion of the Level 1 Award in Food Safety, learners can consider advancing to higher-level food safety qualifications, such as the Level 2 Award in Food Safety. Additionally, individuals may explore specialized courses in food hygiene, HACCP (Hazard Analysis Critical Control Points), or other food-related certifications to deepen their expertise and career opportunities within the food industry.