The LICQual Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition) is an advanced qualification designed for experienced professionals in the fields of nutrition, healthcare, and public health who are seeking to expand their expertise and leadership potential. This programme provides in-depth knowledge of nutrition at a population level, equipping learners with the skills to address complex health challenges, design effective interventions, and contribute to the development of sustainable nutrition policies and practices.
This qualification is not intended for fresh candidates but is specifically tailored for professionals who wish to enhance their career prospects, strengthen their academic knowledge, and pursue Continuing Professional Development (CPD). It prepares learners to critically evaluate global health issues, analyse the impact of nutrition on public health outcomes, and apply evidence-based strategies to improve the health and wellbeing of diverse communities.
Centres delivering this programme must ensure that they have competent and qualified staff with relevant subject expertise, along with access to appropriate materials, resources, and learning facilities. This guarantees that learners receive a high-quality educational experience, supported by the latest research, tools, and professional guidance.
The PgD in Public Health Nutrition is an ideal pathway for nutritionists, dietitians, healthcare managers, policy developers, and other professionals dedicated to advancing their skills and making a meaningful impact in the field of public health nutrition. It enables learners to achieve excellence in practice, strengthen their career progression, and contribute to improving health outcomes at both national and international levels.
Course Overview
Qualification Title
LICQual Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition)
Total Units
6
Total Credits
120
GLH
600
Qualification #
LICQ2201097
Qualification Specification
To enroll in the LICQual Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition) , applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2201097-1 |
Advanced Principles of Public Health Nutrition |
20 |
100 |
|
LICQ2201097-2 |
Nutritional Epidemiology and Population Health Assessment |
20 |
100 |
|
LICQ2201097-3 |
Food Policy, Sustainability, and Global Nutrition Challenges |
20 |
100 |
|
LICQ2201097-4 |
Public Health Interventions and Behaviour Change Strategies |
20 |
100 |
|
LICQ2201097-5 |
Research Methods and Evidence-Based Practice in Public Health Nutrition |
20 |
100 |
|
LICQ2201097-6 |
Professional Practice, Ethics, and Continuing Development in Public Health Nutrition |
20 |
100 |
By the end of this course, learners will be able to:
Unit 1: Advanced Principles of Public Health Nutrition
By the end of this unit, learners will be able to:
- Critically evaluate the role of nutrition in promoting population health and preventing chronic diseases.
- Analyse the impact of dietary patterns, cultural influences, and socioeconomic factors on public health.
- Apply advanced nutritional science concepts to public health contexts.
- Assess the relationship between nutrition and non-communicable disease prevention.
Unit 2: Nutritional Epidemiology and Population Health Assessment
By the end of this unit, learners will be able to:
- Apply epidemiological methods to investigate nutrition-related health outcomes.
- Conduct dietary intake assessments and interpret population-level nutritional data.
- Critically appraise epidemiological research studies in public health nutrition.
- Evaluate the effectiveness of population-based nutritional assessments and surveys.
Unit 3: Food Policy, Sustainability, and Global Nutrition Challenges
By the end of this unit, learners will be able to:
- Examine international and national food policies and their impact on population health.
- Assess the role of sustainable food systems in addressing global nutrition challenges.
- Analyse the relationship between climate change, agriculture, and public health nutrition.
- Propose strategies to address food insecurity and reduce global nutrition inequalities.
Unit 4: Public Health Interventions and Behaviour Change Strategies
By the end of this unit, learners will be able to:
- Design and implement public health nutrition interventions targeting diverse populations.
- Apply behaviour change theories to promote healthier dietary practices.
- Evaluate the impact of nutrition programmes on health outcomes and inequalities.
- Develop strategies for community engagement and stakeholder collaboration in public health initiatives.
Unit 5: Research Methods and Evidence-Based Practice in Public Health Nutrition
By the end of this unit, learners will be able to:
- Design advanced research projects in public health nutrition.
- Apply statistical and qualitative methods to analyse nutrition-related data.
- Critically evaluate scientific literature to inform evidence-based practice.
- Translate research findings into actionable policies and interventions.
Unit 6: Professional Practice, Ethics, and Continuing Development in Public Health Nutrition
By the end of this unit, learners will be able to:
- Apply ethical principles and professional standards in public health nutrition practice.
- Demonstrate leadership and management skills within multi-disciplinary teams.
- Reflect critically on personal practice to identify areas for professional growth.
- Develop and maintain a structured plan for Continuing Professional Development (CPD).
The LICQual Level 7 Postgraduate Diploma in Public Health Nutrition is designed for experienced professionals who want to advance their expertise, strengthen their career prospects, and contribute to improving population health. This course is ideal for:
- Nutritionists and Dietitians who wish to specialise in community and population-based nutrition.
- Public Health Professionals aiming to design, implement, and evaluate nutrition-focused health programmes and interventions.
- Healthcare Managers and Policy Developers who are responsible for shaping and influencing public health strategies and policies.
- Medical Practitioners, Nurses, and Allied Health Professionals seeking to integrate public health nutrition principles into clinical and community practice.
- Researchers and Academics who wish to contribute to evidence-based knowledge and innovation in the field of nutrition and public health.
- Development and NGO Professionals working on global health, food security, and sustainable nutrition projects.
- Experienced Practitioners in Related Fields who are committed to Continuing Professional Development (CPD) and want to enhance their qualifications.
This programme is not suitable for beginners or fresh candidates. It is specifically designed for professionals with prior experience who are committed to advancing their knowledge and making a meaningful impact on public health nutrition at local, national, and global levels.
Centres delivering the LICQual Level 7 Postgraduate Diploma in Public Health Nutrition must meet rigorous quality standards to ensure learners receive a high-quality learning experience and achieve successful outcomes. The following requirements must be in place:
- Qualified and Experienced Staff:
Tutors, trainers, and assessors must hold relevant qualifications and substantial professional experience in nutrition, dietetics, public health, or health sciences. They should also demonstrate a commitment to Continuing Professional Development (CPD) to remain current with industry standards. - Access to Learning Resources:
Centres must provide comprehensive and up-to-date resources, including textbooks, peer-reviewed journals, research databases, and case studies. Access to digital learning platforms and public health data tools is also essential. - Facilities and Infrastructure:
Appropriate classrooms, seminar rooms, and online learning environments must be available. Centres offering blended or distance learning must ensure reliable access to virtual learning systems, interactive platforms, and technical support. - Assessment and Quality Assurance Systems:
Centres must implement robust systems for assessment, moderation, and internal quality assurance in line with international standards. Assessors must be trained and competent in evaluating postgraduate-level academic and professional competencies. - Learner Support and Guidance:
Learners should have access to academic support, career advice, and pastoral services. Dedicated support must also be available for learners undertaking the qualification remotely. - Commitment to Ethical and Inclusive Practice:
Centres must uphold fairness, integrity, and inclusivity in all aspects of recruitment, training delivery, and assessment, ensuring equal opportunities for all learners.
By meeting these requirements, centres can deliver a professional, learner-focused experience that ensures success and contributes to excellence in the field of public health nutrition.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.
