LICQual HACCP Foundation Course

In the global food industry, the ability to identify and control food safety hazards is a non-negotiable requirement for protecting public health and ensuring product integrity. The LICQual Certificate in HACCP Food Safety Hazards is an internationally accredited qualification designed to equip food industry professionals with specialized expertise in recognizing and managing the full spectrum of food safety hazards.

Rooted in the globally accepted Hazard Analysis and Critical Control Points (HACCP) methodology, this course delivers targeted knowledge essential for preventing foodborne illnesses, ensuring regulatory compliance, and maintaining high standards across all stages of the food supply chain. Whether you are involved in food production, processing, packaging, or retail, this certification is a vital step toward building a safer and more resilient food system.

The LICQual Certificate in HACCP Food Safety Hazards offers an in-depth exploration of the core types of hazards—biological, chemical, physical, and allergenic—and how they affect food safety throughout the supply chain. Participants will learn how to apply HACCP principles to conduct effective hazard analysis, implement control measures, and develop verification and monitoring systems tailored to their specific operational environments. The course emphasizes real-world applications, with case studies and scenarios that highlight common challenges and practical solutions.

Aligned with global standards such as Codex Alimentarius, ISO 22000, and GFSI benchmarks, this program ensures that learners are fully equipped to meet both international regulations and customer expectations. It also addresses emerging risks and trends in food safety, such as contamination from environmental pollutants, fraudulent ingredients, and undeclared allergens.

This course is ideal for food safety officers, quality assurance professionals, production supervisors, auditors, and compliance managers looking to strengthen their understanding of hazard control within HACCP systems. Upon successful completion, participants will gain a recognized certification that validates their expertise, enhances career opportunities, and contributes to the overall safety and trustworthiness of the food industry.

Course Overview


Qualification Title

LICQual HACCP Foundation Course


Total Units

6

Total Credits

18

GLH

72

Qualification #

LICQ2200089


Qualification Specification

Download Qualification Specification

To enroll in the LICQual HACCP Foundation Course , applicants must meet the following criteria:

  • Age Requirement: Applicants must be at least 16 years old.
  • Educational Requirements: A minimum of a high school diploma or equivalent qualification is required. While a background in food science, food technology, or a related field is beneficial, it is not mandatory. Basic literacy and numeracy skills are essential for understanding the course materials and completing assessments.
  • Experience: No prior experience in food safety is necessary. This course is designed for beginners, making it suitable for individuals who are new to the food industry or those who wish to gain foundational knowledge in HACCP principles.
  • English Language Proficiency: As the course is conducted in English, participants should have a basic proficiency in reading, writing, and understanding English. For non-native English speakers, proof of English proficiency (e.g., an IELTS score of 5.0 or equivalent) may be required to ensure comprehension of course materials and successful completion of assessments.

Assessment and Verification

All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.

To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.

Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.

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